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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
:10 |
Total Time: |
:50 |
Ingredients: |
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1/2 lb. bacon
1 md. onion
1/2 cup celery, sliced
1/3 cup green bell pepper, chopped
2 tbsp. flour
2 cans (16 oz. each) kidney beans
2 cups water
1/2 cup carrots, sliced
3 beef bullion cubes
1 bay leaf
1/8 tsp. black pepper
12 oz. Polish sausage
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Directions:
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In a Dutch oven, fry bacon until crisp. Drain on paper towels, crumble and set aside. Saute onion, green pepper and celery in bacon drippings. Stir in flour and next 6 ingredients, cook over medium heat until boiling, stirring constantly. Reduce heat, cover and simmer fdor 25-30 minutes. Add sausage, cover and continue to simmer 10 minutes. Ladle into bowls and sprinkle with bacon crumbles.
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Comments from get8
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a hearty chowder for a cold day
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User Reviews: |
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