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Foodgeek: |
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Rating: |
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Servings: |
4 to 6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 to 4 tbsp. butter
1 lg. onion, thinly sliced
1 lb. sauerkraut, drained and rinsed
1/2 cup dry white wine
1 cup chicken stock
2 tbsp. wine vinegar
2 tbsp. brown sugar
1 bay leaf
Salt and pepper to taste
1 lb. new red potatoes, cubed
1 lb. kovbasa (kielbasa), sliced
2 to 3 tbsp. Dijon mustard
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Directions:
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Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender.
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Comments from olga
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This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.
Simmering Suppers
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User Reviews: |
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