|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 cup butter or margarine (at room temperature)
1 pkg. (8 oz.) cream cheese (at room temperature)
1/4 tsp. vanilla extract
2-1/2 cups all-purpose flour
1/2 tsp. salt
Thick jam or canned fruit filling, such as apricot or prune
|
Directions:
|
1. Cream butter and cream cheese until fluffy. Beat in vanilla extract.
2. Combine flour and salt; add in fourths to butter mixture, blending
well after each addition. Chill dough until easy to handle.
3. Roll dough to 3/8 thickness on a floured surface. Cut out 2-inch
circles or other shapes. Place on ungreased baking sheets.
4. Make a "thumb print" about 1/4 inch deep in each cookie. Fill with jam.
5. Bake at 350°F 10 to 15 minutes, or until delicately browned on edges.
|
Comments from olga
:
|
Rich cookie batter filled with jam or fruit filling.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
