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Foodgeek: |
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Rating: |
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Servings: |
1 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 eggs, well beaten
1-1/2 cups milk
1 tbsp. sugar
1/4 tsp. vanilla
1-1/4 cups flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. oil
Cheese Filling:
2 cups creamed cottage cheese
2 eggs, well beaten
1/4 tsp. salt
1 tbsp. sugar
1 tbsp. chopped dill
Sweet cream to pour over pancakes (just to cover in one layer)
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Directions:
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To make the batter: Mix eggs, milk, and 1 Tablespoon sugar together. Add vanilla. Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth. Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
To make the filling: Mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill. Spread over each pancake with filling and roll up like a jelly roll. Arrange I a well buttered casserole, and pour sweet cream over all.
Bake at 300°F, for 35 minutes. Uncover towards the end so that they will brown a little. Makes about 12 nalysnyky.
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Comments from olga
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Here is a different way to make the crepes. This crepe uses baking powder. Cook the crepes until top is dry before you flip over and cook on the other side for a few seconds. Since I did not have cottage cheese I used Ricotta cheese. I did not have sweet cream so I used Carnation Evaporated milk to cover first layer of pancakes.
Wheatland Bounty
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