|
|
Foodgeek: |
|
Rating: |
 |
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 tbsp. vegetable oil
2 lb. stew beef
2 cups chopped onions
2 tsp. caraway seeds
1/4 tsp. pepper
1 bay leaf
2 cups beef stock
1/3 cup red wine vinegar
3 tbsp. packed brown sugar
1 tbsp. grated lemon rind
1/4 cup molasses
2 tbsp. all purpose flour
1 tsp. Each ground ginger and cinnamon
1/4 tsp. ground cloves
Red Cabbage:
1 sm. red cabbage (about 2 lb/1kg), shredded
1/2 cup red wine vinegar
2 apples, peeled and sliced
1/4 cup packed brown sugar
1 tbsp. butter
1/4 tsp. salt
2 onions
4 whole cloves
|
Directions:
|
In Dutch oven, heat oil over medium high heat; brown beef, in batches.
Transfer to plate. Add onions, caraway seeds, pepper and bay leaf; cook,stirring, for 1 minutes. Pour in beef stock; bring to boil, stirring to scrape up brown bits.
Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. Stir in vinegar, sugar and rind; cook uncovered, stirring often, for 30 minutes.
In small bowl, stir together molasses, flour, ginger, cinnamon and cloves to make paste; stir in 2 Tbsp. of the stew juices. Gradually whisk back into stew over medium high heat until thickened, 3 to 5 minutes. Discard bay leaf, (Stew can be refrigerated in airtight container for up to 2 days or frozen for up to 1 month.)
RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well.
Stick cloves into remaining onion; bury in cabbage mixture. Cover and bring to boil; reduce heat and simmer, stirring often, for 1 1/2 hours or until cabbage is tender and most of the liquid is absorbed.Discard clove studded onion. (Can be refrigerated in airtight container for up to 2 days, reheat gently.) Serve with stew. Makes 6 serving.
Canadian Living
|
Comments from olga
:
|
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Canadian Living
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
