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Foodgeek: |
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Rating: |
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Servings: |
1 loaf |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Regular Loaf:
3/4 cup water
1-3/4 cups white bread flour
1/2 cup whole wheat bread flour
1 tbsp. dry milk
1/4 tsp. Salt
1 tbsp. butter
2 tbsp. honey
1/4 cup sunflower seeds
1-1/4 tsp. fast rise yeast or 2 tsp. active dry yeast
lg. Loaf:
1-1/4 cups water
2-1/2 cups white bread flour
3/4 cup whole wheat bread flour
2 tbsp. dry milk
1/2 tsp. salt
2 tbsp. butter
3 tbsp. honey
1/2 cup sunflower seeds
2 tsp. fast rise yeast or 3 tsp. active dry yeast
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Directions:
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Success Hints:
If using unsalted sunflower seeds, increase the salt by a pinch.
This bread makes croutons with a new kind of crunch.
This recipe can be made with the regular, rapid, or delayed time bake cycles.
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Comments from olga
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This is a bread to make sunflower lovers sing. The sunflower seeds impart a lovely, subtle taste and a lovely chewy texture. Toasted, this bread does wonderful things with fruit and jelly, and it will breathe new life into that predictable cheese sandwich. Next time I will toast the raw sunflower seeds. I did not bake this bread in the bread machine, I took it out after kneading and baked it in a bread pan. A good tasting bread!
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User Reviews: |
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