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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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Crust:
Pastry for Filled One Crust Pie 9-inch
Filling:
1 cup sugar
1/2 cup margarine or butter, softened
1/4 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vinegar
1 tsp. vanilla
4 eggs, separated
1 cup chopped pecans
1 cup raisins or chopped dates
Topping:
3/4 cup whipping cream, whipped
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Directions:
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Prepare pastry using 9-inch pie pan. Heat oven to 325°F.
In large bowl, beat sugar and margarine at medium speed until light and fluffy.
Add cinnamon, cloves, vinegar, vanilla and egg yolks; blend well. Stir in pecans and raisins or dates.
In small bowl beat egg whites until stiff peaks form; fold into pecan-raisin mixture. Spoon into pastry lined pan.
Bake at 325°F. for 35 to 45 minutes or until golden brown and center is set. Cool. Serve with whipped cream. Yield: 8 servings.
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Comments from olga
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A thin, crisp meringue forms during the baking of this rich pecan pie, a traditional pie in Texas.
Pillsbury The Complete Book of Baking
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