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Foodgeek: |
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Rating: |
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Servings: |
4 pieces |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Seasoning Paste:
1/4 cup red wine
1/2 jalapeno pepper, seeded and minced
2 tbsp. minced scallion
1 tbsp. vegetable oil
1 tbsp. ground allspice
1 garlic clove, minced
1-1/2 tsp. ground coriander
1/2 tsp. cinnamon
1/2 tsp. soy sauce
1/4 tsp. ground nutmeg
1 lb. firm tofu, preferrably the refridgerated water pack kind.
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Directions:
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Combine the seasoning paste ingredients in a small bowl and mix well.
Drain and cut the tofu into 4 "steaks". Apply the seasoning paste to all sides of the tofu and arrange in a baking dish. Cover and allow to marinate in refridgerator for 8 hours or overnight.
Bake the tofu uncovered in a preheated 350°F oven for 20 minutes.
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I really like this, but I have been told it is an acquired taste.
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