Cabbage Roll Casserole

1 cabbage, cut in eighths
2 slices bacon, cut in pieces
1 sm. onion, finely chopped
1 lb. ground beef
3 cups cooked rice
2 cans (10 oz. each) bisque of tomato soup
Salt and pepper

Directions:

Cook cabbage, cool, remove cores. In medium fry pan, cook bacon and onion until onions tranparent, add ground beef; cook until meat is no longer pink, add cooked rice, salt and pepper; mix well. In large greased casserole dish, layer cabbage leavels and beef mixture, using three of cabbage and 2 of beef. Pour soup over, covering leaves, cover. Bake at 375°F for 1 - 1 1/2 hour, uncovering for last 20 minutes.

User Reviews:

top with sour cream

submitted by dolphin38d on December 05, 2006

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