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Foodgeek: |
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Rating: |
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Servings: |
8 to 10 servings |
Prep. Time: |
1:00 |
Total Time: |
1:20 |
Ingredients: |
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1 lb. ground beef
1 lb. pork sausage
1 lb. bacon
3 cans (26 oz. each) cream of mushroom soup
1 lg. onion, chopped
1 tbsp. paprika
1 tbsp. sweet basil
6 to 8 fennel seeds
1 tsp. black pepper
Hot sauce to your liking
1/4 tsp. Wright's iquid smoke
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Directions:
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Brown all meats together and place in a large pot. Add cream of mushroom soup. Saute the onion and add to the pot. If it's too thick, thin with milk.
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Comments from get8
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serve over toast, bisquits, tator tots, hash browns or whatever you like.
this is a recipe passed on to me from the Fire Chief many years ago & still a firehouse favorite.this will feed 8-10 hungry firefighters or deer hunters or fishermen or any other large group.
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User Reviews: |
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