1 cup flour
1 stick margarine
1 cup nuts, chopped
2 tbsp. sugar
1 pkg. (8 oz.) cream cheese
1 cup powdered sugar
1 cup Cool Whip
1 pkg. (3 oz.) chocolate fudge instant pudding
1 pkg. (3 oz.) instant vanilla pudding
3 cups milk
1 container (8 oz.) Cool Whip
Crushed nuts
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Directions:
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Mix first 4 ingredients together. Press into a 9x13-inch pan. Bake 15 to 20 minutes at 350°F. Do not fill until completly cool. Mix together cream cheese, powdered sugar and 1 cup cool whip. Spread on cooled crust. Beat instant puddings with milk. Spread on cheese layer. Spread cool whip on top. Sprinkle with crushed nuts.
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This can be done ahead and you can use either chocolate pudding or butterscotch. Great recipe!
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User Reviews: |
I have tried this recipe and it is to die for. I used heavy cream in the place of the milk and it was sinfully rich. You could also use any pudding flavors that sound good to you. And I also used 6 hershey bars which I crushed and sprinkled on the top along with the nuts. YUMMY! :-) |
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