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Foodgeek: |
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Rating: |
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Servings: |
2 to 4 servings |
Prep. Time: |
:30 |
Total Time: |
1:00 |
Ingredients: |
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2 zucchini
2 yellow squash
1 eggplant
6 green onions
1 summer squash
Olive oil
Lemon pepper
Garlic powder
Sea salt and pepper, to taste
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Directions:
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Cut all veggies (except green onio) into flat strips about 1/4-inch thick. lace in a long bowl or loaf pan, drizzle with olive and sprinkle with seasonings. While the grill is hot place veggies on the grill and cook until tender, flipping once. Eat while hot. Enjoy!
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Comments from huntier
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PERSONAL RECIPE
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User Reviews: |
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