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Foodgeek: |
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Rating: |
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Servings: |
2 pounds |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1/2 lb. matzot
1 cup butter
1 cup brown sugar
12 oz. chocolate chips
1 cup chopped pecans or almonds
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Directions:
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Preheat oven to 450°F. Line 2 jelly roll pans eith aluminum foil. Divide matzot between the pans, placing in a single layer with no space between the pieces. Melt butter and brown sugar. Boil until mixture coats a spoon (about 3 to 5 minutes). Pour mixture over matzot. Bake for 4 minutes; remove from oven. Sprinkle chocolate chips on top. Return to oven for 1 minute. Remove and gently spread melted chocolate to cover as completely as possible. Sprinkle with chopped nuts. Cool completely in refrigerator. Break into pieces and store in a covered tin in the refrigerator.
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