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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 to 3 lb. fish
1 md. onion, chopped
1 md. carrot, diced
1 stalk celery, diced
1 cup sour cream
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Directions:
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Sprinkle the fillets with salt and pepper and let them stand a short while. Place them in a baking pan and add the vegetables. Pour the cream over the fish. Cover and bake in hot 450°F oven, allowing 10 minutes per inch of thickness.
Remove the fish to a hot platter. Strain the sauce and pour over the fish. If desired, the vegetables may be retained in the sauce.
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Comments from olga
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Any fresh-water fish may be used in this recipe. For a casserole dish, cut the fillets into serving pieces before cooking. To vary the dish, use equal quantities of tomato juice and sour cream.
Traditional Ukrainian Cookery
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