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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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8 oz. cream cheese
6 oz. smoked boneless sardines
1/4 tsp. paprika
Sliced rye bread and/or kalach
2 hard-boiled eggs
Dill pickles
Radishes
Sardine fillets
Parsley
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Directions:
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Cream softened cream cheese, smoked boneless sardines and paprika into a smooth paste. Cover and let stand 2 hours.
Cut bread into fancy shapes as desired. Cut eggs, pickles and radishes into various shapes: rounds, wedges, and strips.
Spread mixture on cut bread, place a small sardine fillet with assorted garnishes on top.
Cover with plastic wrap and refrigerte until needed; they remain fresh for several hours, but if kept too long, become soggy.
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Comments from olga
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PEREKUSKY Z VUDZHENOI RYBY: Perekusky means light snacks or small bites, which is exactly what canapes should be. A well-baked half rye or wheat bread assures a fine base for perekusky. Cream cheese makes this an easy spread to prepare. Toppings are varied and colorful.
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