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Foodgeek: |
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Rating: |
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Servings: |
6 to 8 servings |
Prep. Time: |
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Ingredients: |
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1 cup farmer cheese or cream cheese mixed with 2 tablespoons butter
1/2 cup chopped red radishes
1/2 cup chopped chives or green scallions
1/2 tsp. salt
Thinly sliced rye or whole wheat bread
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Directions:
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Bring cheese to room temperature and cream with fork. Add chopped radishes, chives or scallions, and salt, and mix. Keeps for several days in refrigerator in a sealed container. Spread a fourth inch of the mixture on bread. Make sandwiches, press firmly, and cut into triangles or rectangles, trimming crusts. Make some sandwiches open-faced.
Arrange on a serving plate and garnish with fancy cut radishes and scallion "brushes". Alternate type of breads for visual effect.
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Comments from olga
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Zakusky z Horodynoiu: Radishes and chives, the first products of a spring garden, are most welcome after the long winter. These simple canapes combine cheese, radishes, and chives. Serve on firm and thinly sliced textured breads.
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