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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can sardines
2 tbsp. olive oil
1/4 lb. soft butter
1/2 lb. cream cheese, nippy
2 hard cooked eggs, sieved
2 green onions, finely chopped, or equivalent in mature onion
1/2 lemon, juice of
Salt, pepper, and paprika
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Directions:
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Mash the sardines to a smooth paste. Add the remaining ingredients in the order given, creaming well after each addition. Season to taste. The mixture should be well blended and smooth. Set in a cool place to chill. Spread on rye bread and garnish with a contrasting color.
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Comments from olga
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A tasty canape spread popularly used in the old country. Rich and well flavored.
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