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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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8 parts light brown sugar
3 parts kosher salt
1 part chili powder
1/6 part black pepper
1/6 part mustard powder
1/6 part cayenne pepper
1/6 part Old Bay seasoning
1/6 part dried thyme
1/6 part onion powder
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Directions:
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Mix all ingredients together well and store in a shaker container. I recommend preparing a rather large batch because this stuff will go fast.
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Yet again I've found the best rib rub for the pig. check it out...
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User Reviews: |
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