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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
:10 |
Total Time: |
:20 |
Ingredients: |
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4 large, unpeeled peaches or nectarines
2 tsp. sugar
2 cups red raspberries, fresh or frozen
Sugar, optional
Vanilla ice cream
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Directions:
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Halve and pit peaches or nectarines. Press fresh or thawed raspberries through sieve. Save juice and discard seeds. Sweeten to taste with sugar, if needed.
Grill unpeeled peaches cut-side down for approximately 2 minutes. Turn peaches over. With cut-side up, fill each cavity with ½ tsp. sugar, and continue grilling until grill marks appear on skins.
Serve immediately with a scoop of vanilla ice cream and drizzle with the raspberry sauce.
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Comments from guest25
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Stacy Schmucker Stoltzfus, Enola, PA
Reprinted from Fix-it and Enjoy-it! Cookbook. Copyright by Good Books ( www.goodbks.com ). (Published by Good Books; April 2006; $15.95US; 1-56148-526-8) Used by permission. All rights reserved.
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