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Foodgeek: |
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Rating: |
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Servings: |
6 dozen |
Prep. Time: |
:15 |
Total Time: |
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Ingredients: |
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1/4 lb. saltine crackers
2 sticks butter
1/2 cup sugar
12 oz. semisweet chocolate chips
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Directions:
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Preheat oven to 350°F. Line jelly roll pan with foil. Arrange saltines evenly on foil in pan. Melt butter and sugar together in a saucepan. Pour butter and sugar mixture evenly over saltines. Heat in oven for 8-10 minutes, until brown and bubbly. Remove from oven and distribute chips evenly over saltines. Wait a minute until they start to melt, then spread the chocolate evenly across saltines. Refrigerate.
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