Johnny O's Mexican Nacho Dip

1 lb. ground beef
2 pkg. (1 lb. each) Velveeta Mild Mexican Cheese
1 pkg. dry taco seasoning mix
1 lg. onion, chopped

Directions:

Brown and drain ground beef; add onion. Prepare taco seasoning as you would per directions for tacos. In a large Crock Pot, melt Velveeta Cheese. Once beef mixture is prepared, combine with cheese.

User Reviews:

I made this as an appetizer for a beer tasting party, and everyone loved it. Real easy to make, and delicious too.

Submitted by Ryan Snyder on December 05, 2000

Truly Orgasmic!

Submitted by Curt E. on November 01, 1998

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