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Foodgeek: |
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Rating: |
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Servings: |
1 cake |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 tbsp. butter
4 egg yolks (use whites for meringue)
1/2 cup sugar
2-1/2 cups flour
3 tsp. baking powder
1/2 cup sweet cream
Prune Filling:
1-1/2 lb. prunes
1/2 cup sugar
1 tsp. cinnamon
1 tsp. lemon juice
Egg White Topping:
4 egg whites
1 tbsp. water
3 tbsp. cornstarch
3 tbsp. sugar
1/2 tsp. baking powder
1 tsp. vanilla
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Directions:
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Pastry:
Cream together butter, egg yolks, and sugar. Add flour, baking powder and cream. Mix ingredients together and press into greased and floured 9 x 12 inch pan.
Prune Filling:
Cook prunes. Drain and remove pits. Add sugar, cinnamon to taste and lemon juice. Mix well. Spread prune mixture on dough. Cover with the egg white topping.
White Topping:
Beat egg whites until stiff. Beat in remaining ingredients. Spread meringue on top of prune mixture. Bake in 325°F - 350°F oven for 40 to 50 minutes.
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