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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:25 |
Total Time: |
2:00 |
Ingredients: |
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1 cup sugar
3 tbsp. tapioca
1/8 tsp. salt
3-2/3 cups milk
1 egg
2 oz. unsweetened chocolate
2 to 3 tsp. instant coffee (optional)
1 tsp. vanilla
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Directions:
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Combine sugar, tapioca and salt in saucepan; stir in milk and beaten egg. Let stand 5 minutes. Add chocolate and instant coffee. Cook and stir over medium heat until mixture comes to a full boil and chocolate is well blended, about 15 minutes. Remove from heat and stir in vanilla. Cool for 20 minutes, stir. Chill.
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