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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup semi-sweet chocolate ships
1-1/4 cups graham cracker crumbs
1/4 cup butter, melted
3/4 cup sugar
1 tsp. vanilla extract
1/2 cup sugar
2 tbsp. sugar
16 oz. cream cheese, softened
1/2 cup sour cream
4 eggs
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Directions:
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Preheat oven to 325°F. Combine over hot (not boiling) water, chocolate chips and 1/2 cup sugar; heat until chips melt and mixture is smooth. Remove from heat; set aside.
In small bowl, combine graham cracker crumbs, 2 tablespoons sugar and melted butter; mix well. Pat firmly into a 9-inch springform pan, covering bottom and 1/2 inch up sides; set aside.
In large bowl, beat cream cheese until light and creamy. Gradually beat in 3/4 cup sugar. Mix sour cream and vanilla extract. Add eggs, one at a time, beating well after each addition. Divide batter in half. Stir melted chocolate mixture into first half. Pour into crumb-lined pan; cover with plain batter. With knife, swirl plain batter with chocolate batter to marbleize.
Bake for 50 minutes or until only a 2 to 3-inch circle in center will shake. Cool at room temperatute; refrigerate.
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