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Strawberries with Balsamic Vinegar and Black Pepper

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danny_solo

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Servings:

6 servings

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Ingredients:

1-1/2 cups strawberries, hulled and sliced
1 tbsp. balsamic vinegar
1 tsp. Splenda
1/2 tsp. freshly ground black pepper

Directions:

Combine all of the above ingredients. Cover and refrigerate until ready to serve.

 
 
 

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