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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Dry ingredients:
1-1/2 cups flour
1 cup sugar
1 tsp. baking powder
3 tbsp. cocoa
1 tsp. baking soda
Wet Ingredients:
1 tsp. vanilla
2 tbsp. vinegar
3 tbsp. melted shortening
1 cup lukewarm water
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Directions:
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Sift together the dry ingredients together into a mixing bowl. Pour in the wet ingredients, adding the water last. Mix well, and pour into a greased cakepan. Bake at 350°F for 30 minutes.
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My Grandma used to make this cake in the forties, as it was inexpensive and quick. (No eggs or milk.)
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