|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
1 cup |
Prep. Time: |
:05 |
Total Time: |
24:00 |
Ingredients: |
|
|
1/2 cup heavy cream (not ultra-pasteurized)
1/2 cup sour cream
|
Directions:
|
1. Whisk the heavy cream and the sour cream together in a small bowl.
2. Pour the mixture into a glass jar or bowl, cover and let stand at room temperature for 12 hours until thick.
3. Stir and refrigerate for 24 hours. Serve.
|
|
|
An alternate recipe using Sour Cream and heavy cream.
A great dip for season fresh, chilled strawberries!
Per 2 tablespoons: 82 calories, 1g carbohydrates, 1g protein, 9g fat, 27mg cholesterol.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
