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Foodgeek: |
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Rating: |
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Servings: |
1 pie |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 pie crust
1 cup softened butter
12 oz. chocolate chips, divided
1/4 tsp. salt
2 eggs
3/4 cup brown sugar
1 tsp. baking soda
2-1/4 cups flour
3/4 cup sugar
1 tsp. vanilla
1 qt. cookie dough ice cream
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Directions:
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Preheat oven to 350°F.
Fill the pie crust with the ice cream and put it into the freezer. Leave until furthur instructed.
Combine flour, salt, and baking soda; mix well. In a separate bowl cream the brown sugar, butter, vanilla, and sugar until fluffy and light. Gradually add the flour mixture to the cream mixture; mix well.
Put 6 oz. of chocolate chips in the microwave until it starts to melt. Add the non-melted chocolate chips to the dough; mix well. Then add the melted chocolate chips.
Make the dough into 1 to 2 large cookie shaped blobs on a ungreased cookie sheet. Bake at 350°F for seven minutes- don't worry when you take it out of the oven; it will still be doughie.
Once it's done cooking mush it all together into a large ball. Take out the pie crust and ice cream. Cover the top of the ice cream pie with the cookie dough. Smush it flat. Then freeze for a half hour and it will be ready to eat!
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