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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:15 |
Total Time: |
:27 |
Ingredients: |
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4 oz. butter
4 oz. sugar
4 oz. flour
1 md. egg
Icing:
3 oz. icing sugar
1 tbsp. spoon of water
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Directions:
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Beat the butter and sugar together untill light and creamy. Add the egg. Mix the flour in gradually; it should be able to fall off your spoon when it's done. Bake in the oven at 180°C for 12 and a half minutes to get light and fluffy cakes.
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Lovely for the kids to come home to on a Friday afternoon.
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