|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 to 3 dozen |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1-3/4 cups flour, unsifted
1-1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup cold margarine or butter
1 pkg. (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 egg
2 tsp. vanilla extract
1/2 cup walnuts, chopped
|
Directions:
|
Preheat oven to 350°F. In large bowl, combine flour, sugar and cocoa; cut in margarine until crumbly. Reserving 2 cups crumb mixture, press remainder firmly into a 13x9-inch baking pan. Bake 15 minutes.
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth; beat in egg and vanilla. Pour over crust. Combine walnuts with reserved crumb mixture; sprinkle on top. Bake 25 minutes or until bubbly. Cool. Chill. Store covered in refrigerator.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
