foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Salads & Side Dishes  |  Salads  |  Lentil Salad

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Martina's Red Lentil Salad

Login

 
Photos for this Recipe:


Recipe Tools:


Scale & Convert Recipe:
Scale to servings
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

guest25

Rating:

     

Servings:

4 servings

Prep. Time:

Total Time:

Ingredients:

1 cup dried red lentils
1/2 cup pearled barley
1/2 cup dried chickpeas
1 cup grape tomatoes
1 cup pea pods, chopped
3 tbsp. fresh cilantro, or to taste
3 tbsp. olive oil
Salt and black pepper to taste

Directions:

Place the lentils, barley, and chickpeas in a large bowl with enough water to cover generously and soak overnight. Drain and transfer to a large salad bowl. Add the tomatoes, pea pods, and cilantro. Add the oil, salt, and pepper and toss. (You can add other raw vegetables as desired. I like sun-dried tomatoes, corn, avocado, and baby corn.)

Comments from guest25 :

Reprinted from: Shape Your Self: My 6-Step Diet and Fitness Plan to Achieve the Best Shape of Your Life by Martina Navratilova (March 2006; $27.95US/$37.95CAN; 1-59486-282-6) © 2006 Martina Navratilova. Permission granted by Rodale, Inc., Emmaus, PA 18098. Available wherever books are sold or directly from the publisher by calling (800) 848-4735 or visit their website at www.rodalestore.com.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy