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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup strong coffee
1/3 cup grated chocolate
1 cup milk
1 tbsp. sugar
4 tbsp. sugar
2 eggs or
3 egg yolks
1/8 tsp. salt
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Directions:
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Combine and scald all ingredients except eggs. Pour them slowly over the beaten eggs or egg yolks. Beat until well blended. To bake the custard, pour into a baking dish or individual molds. Place them in a pan of hot water in a moderate oven and 325°F for 45 minutes or until custard is set. To test, insert a knife or spoon. If custard doesn't stick, it is ready. Serve chilled with whipped cream.
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