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Foodgeek: |
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Rating: |
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Servings: |
8 cups |
Prep. Time: |
:10 |
Total Time: |
3:10 |
Ingredients: |
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4 to 5-1/2 lb. chicken parts, or one meaty leftover chicken carcass
16 cups cold water, or just enough to cover the chicken
1 onion, quartered
1 carrot, cut into large pieces
1 celery stalk, cut into large pieces
1 bouquet garni (bay leaf, fresh thyme, celery leaves, fresh parsley tied together in a piece of cheesecloth)
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Directions:
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Combine the chicken and water in a stockpot and bring to a slow simmer. Skim the stock often for scum in the first 30 minutes. Then add the veggies and bouquet garni and simmer, uncovered, for an additional 3 hours. Add cold water as it evaporates from the pot. Strain into fridge or freezer container and allow to cool before putting in the refrigerator or freezer.
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This recipe can be just as easily made with a leftover turkey carcass.
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