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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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6 tbsp. olive oil
2 tbsp. Cabernet Savignon wine vinegar
2 cloves garlic, finely chopped
1 tbsp. mustard
1 tbsp. honey
1/2 tbsp. fennel seeds, warmed in skillet
1/2 tbsp. ground black pepper
1 pinch sea salt
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Directions:
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Combine all ingredients with a wire whisk and pour over a salad.
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