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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:45 |
Total Time: |
:45 |
Ingredients: |
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6 md. ripe tomatoes
2 md. green tomatoes or tomatilloes
1 md. onion
3 md. bell peppers
1 cup parsley or cilantro
1/2 lemon, juice of
Crushed red pepper or hot sauce to taste
Salt and pepper to taste
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Directions:
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Chop all ingredients by hand in small pieces to keep a great rustic look to the salad. Add lemon juice, salt, pepper and red pepper flakes (I prefer dried cayenne peppers milled in the spice mill).
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Great summer time cool down. Tastes even better the next day when everything blends. Great as a salad, topping, salsa or as a dip for tortilla chips.
Cucumber, fresh jalapeno and even cheese cubes or feta are also great add ins.
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