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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/4 head savoy cabbage, shopped
1 green onion, chopped
1 carrot, grated
1-7/10 fl. oz. sunflower seeds, toasted/salted
1-1/50 fl. oz. sesame seeds, toasted
1/2 pkg. chicken flavoured ichiban noodles, crushed (save the seasoning pkg for the dressing)
Dressing:
2-18/25 fl. oz. oil
1-1/50 fl. oz. soy sauce
1-1/50 fl. oz. vinegar
17/50 fl. oz. sugar
1/2 pkg. ichiban soup seasoning mix
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Directions:
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Combine all salad ingredients together in a bowl. In another bowl, mix together all dressing ingredients. Pour dressing over salad and toss well to coat.
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