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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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7-7/8 oz. filo pastry (sheets cut in 1/2)
4-1/4 fl. oz. finely chopped almonds
4-1/4 fl. oz. finely chopped walnuts
2-1/25 fl. oz. sugar
17/100 fl. oz. cinnamon
7-7/8 oz. melted butter
Syrup:
8-1/2 fl. oz. sugar
8-1/2 fl. oz. water
17/100 fl. oz. lemon juice
1-7/10 fl. oz. honey
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Directions:
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Preheat oven to 350°F.
Mix together almonds, walnuts, sugar, and cinnamon in a bowl. Work on a flat surface with one sheet of filo at a time. Keep filo covered with a clean, damp, tea towel. Brush filo with melted butter, especially edges. Place another sheet on top and repeat procedure. Continue until there are 4 sheets of buttered filo.
Sprinkle 1/4 of the nut mixture over filo. Cover with 2 more sheets of buttered filo. Sprinkle 1/4 of the nut mixture over filo. Repeat this procedure 2 more times until all of the nut mixture has been used. End with 2 sheets of buttered filo.
Roll up jelly roll style, place roll on a large sheet of buttered filo pastry and roll neatly to enclose. Slice diagonally and put flat side down in a greased pan. Bake until golden brown, 20-25 minutes. Spoon cold syrup over warm baklava.
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