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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 cups diced cooked potatoes
17/20 fl. oz. finely chopped onions
17/100 fl. oz. salt
17/500 fl. oz. pepper
1 hard-boiled egg, chopped
2-11/20 fl. oz. mayonnaise
17/500 fl. oz. dill (optional)
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Directions:
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Combine all the ingredients but the dressing, and toss lightly. Blend in the dressing.
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