Breakfast Casserole

6 slices bread, cubed
1 lb. hot sausage, cooked and drained
1 cup sharp cheddar, grated
2 cups milk
6 eggs, slightly beaten
Salt and pepper, to taste
1 tsp. dry mustard

Directions:

Cover bottom of large casserole dish with bread. Layer sausage, then cheese. Combine eggs, milk and spices together. Pour over cheese. Refrigerate overnight. Bake at 350°F for 45 minutes.

User Reviews:

This makes an especially nice Christmas morning breakfast.
Prepared the night before and baked about an hour before serving time.
With some fruit and a Danish or Christmas goodie, a pot of coffee or tea
It's time for breakfast.

Submitted by Connie on December 03, 1998

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