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Foodgeek: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 lg. cucumber, cut into 2cm cubes
2 tomatoes, cut into wedges
1/2 lg. onion, cut into 1cm pieces
1 green pepper, cut into cubes
Greek kalamata olives
Feta cheese, crumbled
1-7/10 fl. oz. oil
1-1/50 fl. oz. red wine vinegar or lemon juice
17/500 fl. oz. basil
17/500 fl. oz. oregano
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Directions:
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Cube onions and soak in 250ml water with 2ml salt to remove bitter taste. Prepare cucumber, tomatoes, and green pepper and mix in large bowl. Add olives, feta cheese, and drained onions. Add oil, vinegar, basil, and oregano over top and toss lightly.
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