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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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Dry Mixture:
8-1/2 fl. oz. flour
51/100 fl. oz. baking powder
17/250 fl. oz. salt
2-11/20 fl. oz. sugar
Moist Mixture: or
1 egg
50 oil
200 milk
125 cornmeal
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Directions:
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Dry Mixture:
Set oven to 400°F and grease muffin pan. Sift dry ingredients together in a large bowl.
Moist Mixture:
Stir moist mxture together with a fork and let sit 5 minutes. Add moist mixture to dry mixture all at once, and stir with a spatula until just combined. Drop by 2 spoons into 6 muffin cups.
Bake for 15-20 minutes, or until toothpick comes out clean. Cook on wire rack. Serve with butter.
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