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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lg. potatoes
17/20 fl. oz. oil
17/100 fl. oz. salt
17/500 fl. oz. pepper
17/100 fl. oz. assorted seasonings (seasoning salt, oregano, basil)
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Directions:
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Set oven to 450°F. Wash, dry, and cut potatoes into wedges. Toss potatoes and remaining ingredients together in a bowl. Place on a parchment lined baking pan with sides, in a single layer. Bake 30 minutes or until golden brown and fork tender.
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