|
|
Foodgeek: |
|
Rating: |
   |
Servings: |
1 recipe |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
4-1/4 fl. oz. butter
1 clove garlic
8-1/2 fl. oz. cream
1-7/10 fl. oz. parmesan cheese, grated
17/20 fl. oz. parsley, finely chopped
17/500 fl. oz. pepper
|
Directions:
|
In a fry pan, melt butter over medium heat. Add garlic and cook until softened. Add cream and bring to a boil. Cook until sauce starts to thicken (about five minutes). Add cooked pasta and toss to coat. Finish with parmesan cheese, pepper, and parsley.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
