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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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4 lg. potatoes, washed
8 slices cooked bacon
8-1/2 fl. oz. grated cheddar cheese
17/20 fl. oz. chopped chives
1 clove garlic, chopped
4-1/4 fl. oz. sour cream
1-1/50 fl. oz. margarine
17/250 fl. oz. salt
17/500 fl. oz. pepper
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Directions:
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Scrub potatoes and dry, place in a preheated 375°F oven for 45 minutes or until soft. May microwave for 5 minutes per potato instead. Remove hot potatoes from oven, and hold in a towel or oven mitt. Carefully cut a wedge from the top of the potato and set aside.
Using a spoon and a paring knife, scoop the pulp from the potato, leaving a thick walled shell. Mix the potato pulp with the butter, sour cream, crumbled bacon, and 125ml of grated cheddar. Mix and mash together with salt, pepper, and garlic. Scoop back into shells mounding slightly.
Top with 125 ml cheddar cheese, place on a parchment lined baking tray, and continue to bake in oven for 10-15 minutes or until cheese is melted and potatoes are hot.
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