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Foodgeek: |
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Rating: |
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Servings: |
15 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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1 box yellow cake mix
Oil for cake
Eggs for cake
2 cups milk
1 box (lg.) vanilla pudding
8 oz. cream cheese
2 bananas, sliced
1 container (8 oz.) Cool Whip
1 can (lg.) crushed pinneapple
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Directions:
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Bake cake according to directions on the box and let cool. Mix vanilla pudding and cream cheese until thick, then stir in bananas. Spread on top of cake. Spread pineapple over pudding layer. Then spread Cool Whip on top. Store in fridge until ready to serve.
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