Chicken and Pasta

6 chicken legs
1 box rigatoni (any pasta will do)
3 jars Ragu pizza sauce
2 packets sazon seasoning
2 tbsp. adobo seasoning
1 tbsp. garlic powder

Directions:

Pour pizza sauce, sazon, adobo and garlic powder over the chicken. Bake at 350°F for 1 hour. About 40 to 45 minutes into cooking the chicken, cook the pasta. Place chicken on a platter and mix the remaining sauce from the pan into the pasta. (If sauce is greasy, strain before adding it to the pasta).

User Reviews:

At first I thought this isn't going to be all that great but I tried and my family loved it! I make it regularly. It was easy to make.

submitted by silkpegasus on November 03, 2005

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