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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
3:15 |
Ingredients: |
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1 cup all-purpose flour
1/2 cup granulated sugar
2 tbsp. baking cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 tbsp. vegetable oil
1 tsp. vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups hot water
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Directions:
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Spray inside of a slow cooker with cooking spray. Mix flour, sugar, 2 Tbsp. cocoa, baking powder and salt in a bowl. Stir in milk, oil and vanilla until smooth. Stir in the nuts. Spread batter evenly in the bottom of the slow cooker. Mix brown sugar and 1/4 cup cocoa in a small bowl. Stir in hot water until smooth. Pour evenly over the batter in the slow cooker. Cover and cook on high heat setting for 2 to 2 1/2 hours. Turn off the cooker and let the cake stand uncovered for 30 to 40 minutes. If desired add your favorite ice cream.
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This is a tasty recipe done with a slow cooker.
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