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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 egg
1/4 cup milk
3/4 cup margarine
3/4 cup brown sugar
2 squares unsweetened baking chocolate, melted
Powdered sugar
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Directions:
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Combine dry ingredients in a bowl; set aside. Cream margarine, brown sugar until light and fluffy. Beat in chocolate, egg, vanilla and milk. Gradually add dry ingredients mixing well to make a stiff dough. Chill overnight. Roll into 1 tsp. balls, place 2-inches apart on an ungreased sheet. Bake at 350°F for 8 minutes until tops are cracked. Remove from sheet and immediately roll in powdered sugar.
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Comments from Doodis
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Use only stick margarine. The spread kind does not allow dough to become firm enough for rolling into balls.
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