2 cloves garlic, chopped finely
8-1/2 fl. oz. canned chick peas, drained
1-1/50 fl. oz. tahini
17/20 fl. oz. lemon juice
119/500 fl. oz. vegetable oil
51/100 fl. oz. water or chick-pea liquid
17/500 fl. oz. salt
1 dash cayenne
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Directions:
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Combine all ingredients into a food processor or blender. Blend until smooth. Adjust seasonings if necessary. Chill and serve with warm pita bread.
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User Reviews: |
Foodgeeks automatically converts all ingredients to U.S. measurements by default. This recipe in particular is in metric measurements. If you re-convert the recipe to metric you will see the proper measurements. |
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In response to the previous poster, I'm Canadian and entered the recipe normally! I've entered all my recipes normally (cups, teaspoons, etc) and for some reason this site keeps automatically changing it to wacky measurements. =( I've tried editing it! |
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I know you must be a little off plum; 51/100th of a fluid oz proves it. |
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View all 4 reviews of this recipe. |
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