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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:15 |
Total Time: |
:45 |
Ingredients: |
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2 cups flour
2 tbsp. sugar
2 sticks butter, melted
6 to 7 bananas
6 tbsp. sugar
3/4 tsp. ground cinnamon
8 oz. cream cheese, softened
3 cups cold milk
2 boxes instant vanilla pudding
1 tsp. vanilla
1 container (8 oz.) Cool Whip
1 tsp. vanilla
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Directions:
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Preheat oven to 375°F. In a medium bowl, mix together flour and 2 T. sugar. Stir in melted butter until mixture forms a ball. Spread in bottom of a 13x9x2-inch pan. Bake for 10-15 minutes. (Do not overbake or your crust will be hard.) Cool crust for 30 minutes.
Slice bananas and arrange over cool crust. In a small bowl, combine 6 T. sugar and ground cinnamon. Sprinkle over bananas. In a large bowl, beat the cream cheese until smooth. Slowly mix in 1 c. of milk. Add instant vanilla pudding, remaining 2 c. of milk, and 1 t. vanilla. Mix until combined (mixture will not be smooth). Carefully pour over bananas.
Carefully fold 1 t. vanilla into Cool Whip. Spread evenly over pudding mixture.
Refrigerate for at least 2 hours before serving.
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This isn't made purely from scratch, but it is a great shortcut and so easy to prepare!
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